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Morcilla has many variants. The best known and widespread is "morcilla de Burgos" which contains pork blood and fat, rice, onions, and salt. In Albacete and La Mancha the morcilla has no rice, it is replaced by onion (which completely changes the texture).
It is claimed that this is the original morcilla and rice was introduced to reduce costs (rice expands while onion reduces thus needing more raw material).
Our Chorizo and Morcilla are made to order so please note orders require extensive notice before delivery.
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