The name piquillo means "little beak". Traditionally piquillo peppers are grown in Northern Spain and are hand picked then roasted over open fires. The peppers are then peeled, all by hand then packed in jars or tins.
The roasting of the pepper gives it a rich, spicy-sweet flavor.
The Piquillo peppers we have in stock come from Losada, a popular region of the piquillo and are plump sweet and full of the roasted flavour.
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